Dossa bhatti

Approx. Rs 23,000 / PieceGet Latest Price

Product Details:

Commercial 3 RB  Burner Dosa Bhatti, Plate Size 36" x24"×36 inch
A Commercial 3 Burner Dosa Bhatti with a 24 x 36 inch plate size is a professional cooking equipment designed for making dosas, pancakes, and other similar dishes in high-demand food environments.  Equipped with three burners, allowing for the preparation of multiple dosas at the same time, improving efficiency and speed in commercial kitchens. The large cooking surface provides ample space for preparing large dosas or multiple smaller ones at once. The dimensions of 24 x 36 inches are ideal for high-volume production, accommodating large servings or multiple orders.  The design of the burners and the thick, flat cooking surface ensures uniform heat distribution, resulting in crispy, perfectly cooked dosas. Ideal for places requiring high-volume, efficient dosa preparation.

Three Burners : Enables cooking of multiple dosas simultaneously, improving efficiency.

Large Cooking Surface (24 x 36 inches) : Provides ample space for preparing large or multiple dosas at once.

Durable Construction : Made with high-quality materials, such as stainless steel and cast iron, for long-lasting use.

Even Heat Distribution: Ensures uniform cooking, preventing hot spots for consistent dosa quality.

Heavy-Duty Tawa : Typically features a thick tawa (12 mm or more) for better heat retention and durability.

Ideal for High-Volume Settings : Perfect for restaurants, food stalls, catering services, and banquet kitchens.
Brand: BARBIE
Weight (Approx.) : 140 kg

Power Source : Gas

Burner : 3

Plate Size (L x W x H) : 24 x 36 Inch (61 x 91.44 cm)

Dimensions (L x W x H) : 24 x 36 x 32 inch (61 x 91.44 x 81.28 cm)

Restaurants : For efficient dosa preparation in high-volume kitchen settings.

Food Stalls : Ideal for quick and large-scale dosa production.

Catering Services : Perfect for making dosas in bulk at events or gatherings.

Banquet Kitchens : To serve dosas in buffet-style or large events.

Hotel Kitchens : For preparing dosas for large numbers of guests.

Preheat the Surface : Turn on the burners and allow the cooking plate to heat evenly for a few minutes.

Apply Oil : Lightly grease the tawa with oil or ghee to prevent sticking.

Pour the Batter : Pour dosa batter onto the hot surface and spread it in a circular motion to your desired thickness.

Cook the Dosa : Let it cook until the edges start to lift and the bottom turns golden brown. You can flip it if needed.

Serve : Once cooked, remove the dosa and serve with chutney or sambar.

Repeat the process for multiple dosas, utilizing the three burners for efficient cooking.